The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.
New Selections
Coppadoro by Ciccolella
£25.40Organic Cru by Ciccolella
£27.90Arcamone by De Carlo
£25.951979 by Fonte di Foiano
£31.90Uliva by Riva Garda
£41.54Biologico by Riva Garda
£36.46De Carlo Discovery Box
£15.00A story by Nick Ednie
I began The Olive Library after making a lot of changes in my life. I wanted to do something I found fulfilling, that connected me with my Greek heritage and my love of food in a deeper, more meaningful way.
By accident, really, I discovered the world of olive oil and fell completely in love with it. The Olive Library is my way of telling the stories of this incredible product, and sharing my love of it with you.
My Mission
Heritage
The Olive Library is not just a shop, but a record of its producers and their unique stories, often shaped by generations of knowledge and craft. I am committed to building strong, conscientious relationships with my suppliers, respecting their histories and supporting their future. By doing so, I aim to help preserve these traditions and ensure they continue to thrive for years to come.
Quality
I began The Olive Library out of frustration with the poor quality of most widely sold olive oil. For this reason, I am committed to offering only the finest oils, each meeting rigorous standards for quality, production, and sustainability. I work closely with producers who share these values, ensuring every bottle reflects care, integrity, and a deep respect for the craft.
Education
Even after thousands of years, we are still discovering new methods and health benefits that reshape how we understand olive oil. I am constantly learning and exploring these developments, driven by curiosity and passion. Through The Olive Library, I share this journey so you can learn alongside me and deepen your own understanding and appreciation.
Nick's Journal
28 July 2026
How to Build a Mediterranean Summer Table with Extra Virgin Olive Oil
Building a Mediterranean summer table with extra virgin olive oil is one of the most satisfying ways to eat in July. It is not formal. It does not arrive…
23 July 2026
The Olive Oil Holiday Kitchen
Food has a way of taking us somewhere. Sometimes it is a tomato salad that reminds you of a long lunch…
14 July 2026
Why Premium Olive Oil Is the Fine Wine of the Kitchen
Premium extra virgin olive oil is not just a cooking ingredient. It is, in fact, one of the most…