The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.
New Selections
Coppadoro by Ciccolella
£25.40Organic Cru by Ciccolella
£27.90Arcamone by De Carlo
£25.951979 by Fonte di Foiano
£31.90Uliva by Riva Garda
£41.54Biologico by Riva Garda
£36.46De Carlo Discovery Box
£15.00A story by Nick Ednie
I began The Olive Library after making a lot of changes in my life. I wanted to do something I found fulfilling, that connected me with my Greek heritage and my love of food in a deeper, more meaningful way.
By accident, really, I discovered the world of olive oil and fell completely in love with it. The Olive Library is my way of telling the stories of this incredible product, and sharing my love of it with you.
My Mission
Heritage
The Olive Library is not just a shop, but a record of its producers and their unique stories, often shaped by generations of knowledge and craft. I am committed to building strong, conscientious relationships with my suppliers, respecting their histories and supporting their future. By doing so, I aim to help preserve these traditions and ensure they continue to thrive for years to come.
Quality
I began The Olive Library out of frustration with the poor quality of most widely sold olive oil. For this reason, I am committed to offering only the finest oils, each meeting rigorous standards for quality, production, and sustainability. I work closely with producers who share these values, ensuring every bottle reflects care, integrity, and a deep respect for the craft.
Education
Even after thousands of years, we are still discovering new methods and health benefits that reshape how we understand olive oil. I am constantly learning and exploring these developments, driven by curiosity and passion. Through The Olive Library, I share this journey so you can learn alongside me and deepen your own understanding and appreciation.
Nick's Journal
14 July 2026
Why Premium Olive Oil Is the Fine Wine of the Kitchen
Premium extra virgin olive oil is not just a cooking ingredient. It is, in fact, one of the most expressive foods you can buy. When you taste it properly,…
13 July 2026
Jacket Potatoes with Egg and Tonnato Sauce
These jacket potatoes with tonnato sauce make for a simple yet stunning dish that celebrates the beauty…
10 July 2026
Why Tomatoes and Extra Virgin Olive Oil Are the Perfect Summer Pairing
Some combinations do not need improving. Tomatoes and extra virgin olive oil belong together in that…