The Latest
Cooking with Extra Virgin Olive Oil
At The Olive Library, we have recently shared a collection of recipes that celebrate the depth, character and versatility of exceptional extra virgin…
Professional Journal: Extra Virgin Olive Oil Tasting Course
Italy — 7 Day Immersive Training | Rome & Beyond Personal Intention I began this journey with a deep respect for Extra Virgin Olive Oil — not simply…
At the Source: Sabino Leone, Puglia
In the south of Puglia, where ancient olive trees shape the landscape and time moves with the rhythm of the harvest, I set out to find producers who truly…
Why Premium Olive Oil Is Worth It (And What Most People Don’t Know)
Olive oil is one of the most misunderstood products in the modern kitchen. Most people treat it like a basic commodity: a cooking fat, a drizzle,…
Nick’s Golden Olive Oil Granola
Nick’s Olive Oil Granola is a simple, wholesome breakfast recipe made with jumbo oats, mixed nuts, seeds and dried fruit, gently baked with maple syrup,…
Extra Virgin Olive Oil Tasting Course
7-Day Extra Virgin Olive Oil Training in Italy — 7 Day Immersive Training | Rome & Beyond Personal Intention I began this journey with a deep respect…
What I Look for When Selecting an Olive Oil
The Principles, Questions, and Trade-Offs Behind Every Bottle in The Olive Library Curating olive oil is not about finding the most powerful flavour, the…
Early Harvest vs Late Harvest Olive Oils
How Harvest Timing Shapes Flavour, Structure, and Intensity One of the most influential — and least understood — decisions in olive oil production happens…
What Are Polyphenols?
Understand The Benefits, Taste & Pairings of Olive Oil’s Most Important Component Most people don’t pay that much attention to the taste of olive oil…
A Beginner’s Guide to Olive Oil Tasting
Most people don’t put much thought into how olive oil tastes because most of the time we consume it, it’s been mixed with other ingredients or used for…
Pairing Olive Oil Like an Ingredient, Not a Condiment
How to Match Intensity, Texture, and Flavour for Better Cooking and Tasting One of the most common mistakes people make with olive oil is treating it as…
How Terroir Shapes Olive Oil Flavour
Why Geography, Climate, and Soil Matter as Much as the Olive Itself When people first start exploring high-quality olive oil, the focus almost always…
Travels
At the Source: Sabino Leone, Puglia
In the south of Puglia, where ancient olive trees shape the landscape and time moves with the rhythm of the harvest, I set out to find producers who truly…