Step into Nick’s kitchen for a growing collection of olive oil recipes inspired by the flavours of Italy and beyond. Every dish here starts with a bottle from our shop, whether that’s a bold, peppery Coratina or a delicate, fruity oil from Tuscany, and shows just how far a good extra virgin olive oil can carry a simple ingredient list. You’ll find ideas for weeknight suppers, weekend feasts, and everything in between, from rustic focaccia and hearty risottos to fresh salads, seafood, and slow-cooked classics.
Not sure which oil suits a particular dish? Our pairing guide will help you match the right olive oil to the right recipe, while our regions page explains how climate, soil, and variety shape each oil’s character. For more stories from the groves and behind the scenes at The Olive Library, visit Nick’s Journal. New recipes are added regularly, so check back often for fresh ways to cook with our favourite extra virgin olive oils.
