Peranzana by Mimì
£30.85
Peranzana / Medio: Medium-fruity of green fruit, rich in both vegetal and herbaceous scents with the distinct note of green tomato and green apple followed by hints of artichoke and sour almond. On the palate the freshness of the green apple comes back, followed by the smell of the tomato; it shows character with bitter and spicy present, while maintaining the elegance and harmony between the two components.
30 in stock
Capacity
0.5L
Year
2025
puglia
medium
- Free shipping on all orders over £140
- 30 days easy returns
- All taxes and customs duties included
Nick's experience
“The Peranzana cultivar has a clean, green flavor with a medium, balanced intensity. When you taste it, you immediately notice fresh notes like green apple and tomato leaf. It’s clearly rich in chlorophyll and carotene, giving it a bright, naturally green profile that comes through in a simple, honest way.”
Nick
30 in stock
Pairings
- Tomato salads (Caprese, panzanella), Grilled sea bass, branzino, or trout, Roasted or grilled chicken, Fresh mozzarella
- Burrata
- Ricotta (especially on crostini with honey)
- Aged pecorino (for contrast)
- Pork loin or porchetta
- Lean beef, sliced and finished with oil
- Prosciutto, bresaola, or carpaccio plate
- Tuna carpaccio or tartare
- Octopus salad
- Steamed mussels or clams
- Shrimp with lemon zest
- Grilled zucchini, eggplant, asparagus
- Fennel & citrus salads
- Artichokes (raw or grilled)
- Mixed greens with lemon & shaved Parmigiano Pair with fresh, delicate flavors. Tomatoes, mozzarella, white fish, and greens love its gentle fruitiness.
- Finish, don’t cook. Drizzle at the end to showcase its almond, tomato-leaf, and peppery notes.
- Use with mild proteins. Chicken, pork, seafood, and carpaccio pair better than heavy red meats.
- Match green with green. Anything herbal, leafy, or vegetal (zucchini, artichoke, fennel) works effortlessly.
- Balance acidity. Lemon, vinegar, or citrus amplifies Peranzana’s freshness.
- Respect its medium intensity. Avoid overpowering it with spicy, smoky, or very bold dishes.
- Highlight raw applications. Salads, bruschetta, grain bowls, and crudo show it at its best.
- Try sweet contrasts. Drizzle on vanilla gelato, ricotta + honey, or dark chocolate for a gourmet twist.
Recommended for you
Coratina by Mimì
£30.85Coratina / Intenso: Green intense fruity, wide and enveloping , rich in hints of leaf and artichokes accompanied by elegant…
Mimi
0.5L
puglia
Coratina
2025
high
Coppadoro by Ciccolella
£25.40Strong, appetizing and rich on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained only from one olive…
Ciccolella
0.5L
puglia
Blend
2025
high
Learn More
10 Myths About Olive Oil: Separating Fact from Fiction
Olive oil has long been celebrated as a cornerstone of Mediterranean culture, yet despite its rich heritage and growing global appreciation, many…