The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.
New Selections
Coratina by Mimì
£30.85Peranzana by Mimì
£30.85Coppadoro by Ciccolella
£25.40Faresse by Ciccolella
£25.40Organic Cru by Ciccolella
£27.90Riserva by Ambrosio
£39.55Idra by Ambrosio
£43.35
A story by Nick Ednie
I began The Olive Library after making a lot of changes in my life. I wanted to do something I found fulfilling, that connected me with my Greek heritage and my love of food in a deeper, more meaningful way.By accident, really, I discovered the world of olive oil and fell completely in love with it.The Olive Library is my way of telling the stories of this incredible product, and sharing my love of it with you.
My Mission
Heritage
The Olive Library is not just a shop. It is also a record of its producers and their unique stories, which often include generations of knowledge and practices. I am committed to building conscientious relationships with my suppliers, respecting and preserving their histories and helping them to continue operating well into the future.
Quality
I began the olive library partially out of frustration with how poor the quality of most widely sold olive oil is. For this reason I remain committed to selling only the finest olive oils, which meet my own rigorous standards for quality, manufacturing practices and sustainability.
Education
Even after thousands of years making olive oil, we are still discovering new manufacturing methods and health benefits that are completely reshaping our understanding of this incredible product. I am learning constantly and want to share my learnings so that you can follow, learn and grow your own understanding alongside mine.
Nick's Journal
24 March 2026
At the Source: Sabino Leone, Puglia
In the south of Puglia, where ancient olive trees shape the landscape and time moves with the rhythm of the harvest, I set out to find producers who truly…
20 March 2026
Why Premium Olive Oil Is Worth It (And What Most People Don’t Know)
Olive oil is one of the most misunderstood products in the modern kitchen. Most people treat it like a…
17 March 2026
Rustic Rosemary & Thyme Focaccia
There is something quietly luxurious about homemade focaccia, especially when it is infused with…









