Biologico by Riva Garda
£36.46
The olives come from organically grown olive groves; they are mainly hand-picked and processed instantly. The oil obtained is preserved and then bottled, respecting the organic protocol. Colour Yellow with evident green reflections.
Aroma Medium fruity with fresh notes, reminiscent of freshly mown grass.
Flavour Decidedly harmonious and balanced, pleasant bitter and spicy notes with a long persistence.
OLIVE ORCHARD AND OIL MILL
Harvesting method Primarly picked by hand at an early stage of ripeness.
Olive variety used Blend of different olive varieties, mostly Casaliva.
Extraction method Cold extraction using a continuous two-phase system.
ORGANOLEPTIC CHARACTERISTICS
Colour Yellow with evident green reflections.
Aroma Medium fruity with fresh notes, reminiscent of freshly mown grass.
Flavour Decidedly harmonious and balanced, pleasant bitter and spicy notes with a long persistence.”
29 in stock
Capacity
0.5L
Year
2025
garda
medium
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Nick's experience
“46° Parallelo – Biologico comes from organically grown Casaliva olives, picked mostly by hand and pressed right away, so what you taste feels as close to the grove as possible. After extraction, the oil is carefully stored and bottled following full organic protocols.
When you open the bottle, the aroma hits you first that is fresh and green, like walking past just-cut grass. On the palate, the oil feels balanced and clean, with a gentle bitterness and a lively spicy note that lingers in a really satisfying way.
What stood out to me is how versatile it is: it lifts delicate foods without overwhelming them. I’ve used it on raw vegetables, simple fish dishes, pasta, and plain white rice, and even something as simple as fried eggs or fresh cheese becomes noticeably better with just a drizzle.”
Nick
29 in stock
Pairings
- It enriches even the most delicate foods without covering the taste, from raw vegetables to fish dishes.
- Pasta and white rice
- Fried eggs and fresh cheese
- “Potato gnocchi and girolle mushrooms” – Chef Alfio Ghezzi.
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