The Latest
Olive Oil and Autumn Wellbeing: A Simple Mediterranean Habit for Colder Days
October often brings a change in pace. The days shorten. The food becomes warmer. Many of us begin…
The October Kitchen: How to Use Olive Oil with Autumn Ingredients
October changes the way I cook. The food becomes deeper. The colours become warmer. Squash,…
Why Freshness Matters: What the New Olive Oil Harvest Means
October is when I start thinking seriously about the new harvest, and the new season olive oil it…
Why Extra Virgin Olive Oil Belongs in Dessert
Extra virgin olive oil is usually associated with savoury food: tomatoes, grilled vegetables,…
Filtered or Unfiltered Olive Oil: Is One Really Better?
Cloudy olive oil has an immediate visual appeal. It looks rustic, freshly pressed and somehow…
Why Exceptional Olive Oil Can Taste Different Every Year
We often expect a favourite food product to taste exactly the same each time we buy it. Consistency…
What My Travels Taught Me About Olive Oil, Longevity and the Power of a Daily Ritual
There are some things you can only understand by being there. You can read about olive oil, study…
What Is an Olive Cultivar? Why It Shapes the Flavour of Your Olive Oil
When people begin exploring extra virgin olive oil, they often focus on the country or region…
Travels
What My Travels Taught Me About Olive Oil, Longevity and the Power of a Daily Ritual
There are some things you can only understand by being there. You can read about olive oil, study…
At the Source: Sabino Leone, Puglia
In the south of Puglia, where ancient olive trees shape the landscape and time moves with the…
Visiting Fonte Di Foiano
The afternoon sun spilled golden light across the hills of Castagneto Carducci as I approached…
Travelling Italy in Search of Olive Oil
Why I Started The Olive Library, What I Look For in a Producer, and What Makes an EVOO Truly…
Visiting Frantoio Di Riva
I was excited to make my way to the Alto Garda Trentino to visit one of the unique growing methods…
Discovering the Crushers Behind The Olive Library
A travel story through four Italian territories, the people who mill the olives, and the cultivars…