A curated tasting of Frantoio De Carlo’s oils, rooted in one of Puglia’s most historic olive-growing families. This box offers a balanced introduction to classic southern Italian extra virgin olive oil, with oils that move between fruitiness, structure and everyday versatility.
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De Carlo feels timeless. The oils are polished, dependable and very easy to bring into your kitchen. This is the box I’d recommend to someone who wants quality, tradition and versatility in one tasting.
Excellent with bruschetta, tomato salad, burrata, Caprese, legumes, bitter greens, soups and seafood. These oils are especially good with simple ingredients where the olive oil is part of the dish, not just a finishing touch.