Riserva by Ambrosio

“When I first taste Riserva, what hits me is that immediate balance between fresh-cut grass and almond—simple, clean, unmistakable. The sharp green of herbs, the brightness of tomato leaf, and that familiar, note of artichoke heart.
It’s perfect with hot, hearty meals—anything from baked pasta to a bowl of fusilli with a rich red sauce. , It gives grilled fish a depth that I will be noticed. Each time, it leaves a clear, pleasant trace that becomes part of the experience.”

Nick