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Our selection brings together carefully chosen olive oils, each expressing quality, character, and a strong connection to its place of origin.
Polyphenol contentPolyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
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Organic Cru by Ciccolella
£27.90
Organic extra virgin olive oil obtained by mixing Coratina and Ogliarola Barese cultivar, grown, harvested and crushed in compliance with the regulation on organic production. It is an extremely balanced blend, with a dynamic taste and delicate scents of bitterness and pungency, but also hints of almond and chamomile. Perfect for enhancing fish dishes, vegetables, fresh cheese and white meat.
Capacity
0.5L
Year
2025
puglia
medium
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Nick's experience
“From the first taste, this organic extra virgin olive oil shows a clean, balanced character. The blend of Coratina and Ogliarola Barese cultivars gives it a steady blend of gentle bitterness, light heat, and clear notes of almond and chamomile. It’s the kind of oil that quietly lifts what you’re cooking—fish gets brighter, vegetables taste fresher, fresh cheeses feel fuller, and white meats gain a subtle depth.”
Nick
Pairings
Organic Cru is a medium fruity extra virgin olive oil with almond and vegetable notes with a slight hint of bitter and spicy and herbaceous-floral aromas. Organic Cru has a
balanced flavour, given by the blend between our two olive cultivars. For this reason it is ideal for cooking, in sauces and sautées, but also raw, on boiled
vegetables, steamed or grilled fish, fresh cheeses and delicate sauces.
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