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Nick selects

Coratina by Mimì

Peranzana by Mimì

© 2026 The Olive Library. All rights reserved

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A considered selection by Nick, guided by taste, balance, and integrity.

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Categories

All-Purpose oils (13)
Fish, White Meat & Raw Vegetables (11)
Monovarietal (17)
New Harvest (4)
Organic (2)
Rare Oils (5)
Red Meat & Grilled Vegetables (9)

Crusher

Ambrosio (3)
Ciccolella (3)
De Carlo (3)
Fonte di Foiano (3)
Mimì (3)
Riva del Garda (3)
Sabino Leone (3)

Variety

Blend (5)
Casaliva (3)
Coratina (3)
Coratina & Ogliarola Barese (1)
Frantoio (1)
Leccio del Corno (1)
Maurino (1)
Ogliaola & Coratina (1)
Ogliarola (1)
Ogliarola Barese (1)
Peranzana (2)
Picholine (1)

Origin

campania (3)
garda (3)
puglia (2)

Price

£10.00 - £25.00 (2)
£25.00 - £100.00 (19)

Pairings

Bread bruschetta & oils for dipping (5)
Charcuterie/cured meats & carpaccio boards (3)
Grilled/roasted vegetables & bitter greens (3)
Hearty soups & legumes (3)
Light fish & simple seafood plates (5)
Oily or briny fish & seafood soups (4)
Red sauce/ragù & baked pasta (2)
Roast chicken and pork & white meats (3)
Steak/ribeye & grilled red meat (3)
Tomato salad & Caprese or burrata (4)

Polyphenol content

high (5)
medium (3)

Clear all Apply

Biologico by Riva Garda

£36.46

Frantoio di Riva

0.5L

garda

Casaliva

2025

medium

Coppadoro by Ciccolella

£25.40

Ciccolella

0.5L

puglia

Blend

2025

high

Crux by Ambrosio

£30.85

Ambrosio

0.5L

campania

Blend

2025

high

Idra by Ambrosio

£43.35

Ambrosio

0.5L

campania

Blend

2025

medium

Monovarietale by Riva Garda

£37.37

Frantoio di Riva

0.5L

garda

Casaliva

2025

high

Nocellara by Mimì

£30.85

Mimi

0.5L

puglia

Blend

2025

medium

Riserva by Ambrosio

£39.55

Ambrosio

0.5L

campania

Blend

2025

high

Uliva by Riva Garda

£41.54

Frantoio di Riva

0.5L

garda

Casaliva

2025

high

The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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© 2026 The Olive Library. All rights reserved