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Coratina by Mimì

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Peranzana by Mimì


© 2026 The Olive Library. All rights reserved

  1. Home
  2. Red Meat & Grilled Vegetables
  3. Riserva by Ambrosio

Riserva by Ambrosio

£39.55

Intense fruity, herbaceous green, with a lovely scent of fresh grass, traits of tomato leaves, pleasant fragranceof almond and artichokeheart. Marked senses of olive’s bitterness and a nice spicy ending. It’s fruitiness is exstreamly neat.


30 in stock


Capacity

0.5L

Year

2025

  • Origin
  • Polyphenol content
campania
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high
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Nick's experience

“When I first taste Riserva, what hits me is that immediate balance between fresh-cut grass and almond—simple, clean, unmistakable. The sharp green of herbs, the brightness of tomato leaf, and that familiar, note of artichoke heart.
It’s perfect with hot, hearty meals—anything from baked pasta to a bowl of fusilli with a rich red sauce. , It gives grilled fish a depth that I will be noticed. Each time, it leaves a clear, pleasant trace that becomes part of the experience.”

Nick


30 in stock

Pairings

SKU TOLAR500 Category Red Meat & Grilled Vegetables Tag Red sauce/ragù & baked pasta Brand Ambrosio

Detailed pairings

Riserva is a great extra virgin olive oil, with intense olfactory senses and an average gustatory persistence. It leaves very pleasant marks on Italian traditional entrees such as baked pasta and red sauce fusilli. It combines perfectly with international style spicy soups and on grilled fish.

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Peranzana by Mimì

£30.85

Peranzana / Medio: Medium-fruity of green fruit, rich in both vegetal and herbaceous scents with the distinct note of green…


Mimi
0.5L
puglia
Peranzana
2025
medium

New HarvestMonovarietalFish, White Meat & Raw VegetablesAll-Purpose oilsRed Meat & Grilled VegetablesMimì

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Coppadoro by Ciccolella

£25.40

Strong, appetizing and rich on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained only from one olive…


Ciccolella
0.5L
puglia
Blend
2025
high

New HarvestRed Meat & Grilled VegetablesAll-Purpose oilsMonovarietalCiccolella


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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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