Taste the depth of Cilento in 3 oils.
3 Ambrosio oils for your Discovery Box. Explore a richer, southern Italian style. This is a great route into oils with body, warmth and food-friendly intensity, especially if you want something that can stand up to bigger dishes.
10 in stock
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Frantoio Ambrosio has a long family history in olive oil dating back to the 1930s and is based in the Cilento hinterland in Campania. The Olive Library lists Ambrosio oils as blends from Campania, including Riserva, Idra and Crux, with medium and high polyphenol profiles.
10 in stock
Best for: red sauce, ragù, grilled red meat, briny fish, seafood soups and hearty Mediterranean cooking.