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Light fish & simple seafood plates

Pairing Explanation: Light fish and simple seafood dishes tend to be more delicate in terms of flavour. Balance is key so I always make a point of choosing a milder olive oil that won’t overpower the dish. While these oils are fine to cook with, I’d recommend adding a finishing drizzle before serving to brighten everything up.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

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