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Coratina by Mimì

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Peranzana by Mimì


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  1. Home
  2. Red Meat & Grilled Vegetables
  3. Monovarietale by Riva Garda

Monovarietale by Riva Garda

£37.37

The oil is produced with olives of the Casaliva variety, harvested slightly ahead of maturity, so as to obtain oils with a higher content of polyphenols, natural antioxidants. OLIVE ORCHARD AND OIL MILL

Harvesting method Primarly picked by hand at an early stage of ripeness.
Olive variety used 100% Casaliva.
Extraction method Cold extracted using a continuous two-phase system.

ORGANOLEPTIC CHARACTERISTICS

Colour Golden with green streaks.
Aroma Medium fruity with pleasant grassy sensations.
Flavour Spicy and bitter in harmony.”


29 in stock


Capacity

0.5L

Year

2025

  • Origin
  • Polyphenol content
garda
Discover more
high
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  • Free shipping on all orders over £140
  • 30 days easy returns
  • All taxes and customs duties included

Nick's experience

“When you taste the 46° Parallelo – Monovarietale olive oil, you immediately notice how fresh and direct it feels. It’s made from Casaliva olives picked a bit early, which gives the oil a naturally higher hit of polyphenols and antioxidants.
The aroma comes through as a clean, medium-intensity fruitiness with a clear grassy note that you catch right away. On the palate, the spiciness and bitterness show up together—balanced, intentional, and easy to appreciate.
I’ve found it pairs especially well with typical Trentino dishes: carne salada, beef tagliatelle, and carpaccios. It also stands up beautifully to cured meats, mature cheeses, and simple bruschettas where the oil really gets to shine on its own.”

Nick


29 in stock

Pairings

SKU TOLRGM500 Categories All-Purpose oils, Monovarietal, Red Meat & Grilled Vegetables Tags Bread bruschetta & oils for dipping, Charcuterie/cured meats & carpaccio boards Brand Riva del Garda

Detailed pairings

  • Typical Trentino carne salada
  • Beef tagliatelle and carpaccios
  • Cured meats and mature cheeses
  • Bruschettas

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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