The Latest
What I Look for When Selecting an Olive Oil
The Principles, Questions, and Trade-Offs Behind Every Bottle in The Olive Library Curating olive oil is not about finding the most powerful flavour, the…
Early Harvest vs Late Harvest Olive Oils
How Harvest Timing Shapes Flavour, Structure, and Intensity One of the most influential — and least understood — decisions in olive oil production happens…
What Are Polyphenols?
Understand The Benefits, Taste & Pairings of Olive Oil’s Most Important Component Most people don’t pay that much attention to the taste of olive oil…
A Beginner’s Guide to Olive Oil Tasting
Most people don’t put much thought into how olive oil tastes because most of the time we consume it, it’s been mixed with other ingredients or used for…
Pairing Olive Oil Like an Ingredient, Not a Condiment
How to Match Intensity, Texture, and Flavour for Better Cooking and Tasting One of the most common mistakes people make with olive oil is treating it as…
How Terroir Shapes Olive Oil Flavour
Why Geography, Climate, and Soil Matter as Much as the Olive Itself When people first start exploring high-quality olive oil, the focus almost always…
Travels
Visiting Fonte Di Foiano
The afternoon sun spilled golden light across the hills of Castagneto Carducci as I approached Fonte di Foiano. From the very first glance, it was clear…