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Tomato salad & Caprese or burrata

Pairing Explanation: All of these olive oils have a certain herby quality to their flavour notes that makes them well suited to fresh tomatoes, while still having just a little bitterness to cut through milky cheeses like burrata. I love drizzling these oils liberally over my tomatoes right before serving, for maximum flavour.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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