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Steak/ribeye & grilled red meat

Pairing Explanation: Whenever I’m eating a red meat-heavy meal where there is a lot of fat present and deep, richer flavours, I always gravitate towards olive oils that have big, bitter and spicy flavours. The intensity of the oil cuts right through the meat’s heaviness and makes it taste cleaner, balancing out the meal more.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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The Olive Library LtdOffice 25 – Sopers HouseMedia HouseSopers RoadCuffleyEN6 4RY

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