Polyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
Pairing Explanation: Soups tend to have deeper flavours but can also be a bit flat as all of the ingredients cook down. For these types of dishes, adding a drizzle of fresh, peppery olive oil before serving can make it completely come to life and draw out some of the different flavours each ingredient brings.
Welcome to The Olive Library. Stock is arriving very soon. Start building your Wishlist ahead of ordering.