Nocellara by Mimì
£30.85
Nocellara: Sicily is the origin area of this highly precious cultivar, with a high productivity. The resulting oil has a rich fruity, medium intense green colour, with a round and full taste with hints of tomato leaves. The good balance between pulp and stone gives life to an oil that represents an excellence that can be well paired with soups and fish.
30 in stock
Capacity
0.5L
Year
2025
puglia
medium
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Nick's experience
“When you pour it, the oil shows a clean, medium-intense green color. Its aroma is clearly fruity, with a noticeable hint of tomato leaf—easy to pick up right away. The taste is round and full, balanced in a way that reflects the harmony between the pulp and the stone. It’s an oil that consistently performs well in simple, everyday use. It works especially well with soups and fish, adding flavor without overwhelming the dish.”
Nick
30 in stock
Pairings
- Best Raw Uses (where it shines most)
- Use Nocellara uncooked to highlight its freshness:
- Warm sourdough, focaccia, or bruschetta
- Burrata, mozzarella di bufala, ricotta
- Tomato salads (especially cherry tomatoes)
- Avocado, cucumber, fennel, or shaved courgette
- Fresh seafood carpaccio (sea bream, tuna, scallop) Grilled or baked sea bass, bream, cod
- Tuna or swordfish (raw or lightly seared)
- Prawns, langoustines, calamari
- Octopus salad with lemon and herbs
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