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Roast chicken and pork & white meats

Pairing Explanation: White meats benefit from olive oils that are milder and don’t overpower them. Freshness with fruity notes and a gentle peppery finish are perfect and work well with quick sauces, pan juices or just to drizzle on top at the end, as I love doing.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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The Olive Library LtdOffice 25 – Sopers HouseMedia HouseSopers RoadCuffleyEN6 4RY

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