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Oily or briny fish & seafood soups

Pairing Explanation: If your fish is more, well, fishy, or has that strong briny taste you find with anchovies, your olive oil pairing needs to be stronger, with that bitter/peppery taste you get from high-polyphenol oils. Like with fatty meats, the oil sharpens the dish and cuts through the strong fishy flavours.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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The Olive Library LtdOffice 25 – Sopers HouseMedia HouseSopers RoadCuffleyEN6 4RY

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