Polyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
With a long entrepreneurial history in the world of olive oil since the 1930s, the family business is now led by Massimo Ambrosio and is located in the beautiful Cilento hinterland, rich in history and Mediterranean beauty.
Welcome to The Olive Library. Stock is arriving very soon. Start building your Wishlist ahead of ordering.