Behind every great olive oil there is a place, a landscape, and above all, a mill. The crushers featured in The Olive Library are not simply producers, but custodians of local knowledge and time-honoured techniques, working closely with selected growers to transform freshly harvested olives into oils that express their territory, variety, and method of extraction. This page brings together the people and places where our oils are born, celebrating craftsmanship, geography, and the quiet precision behind exceptional extra virgin olive oil.
Fonte di Foiano
Fonte di Foiano is an olive oil company founded in the late 1970s in Castagneto Carducci, in the province of Livorno, Tuscany. Paolo and Simone di Gaetano are the heirs to the family business, a business started by their father and which they have seen grow significantly under their leadership.
Frantoio Agraria Riva del Garda
Agraria Riva del Garda is made up of approximately 300 members, agricultural entrepreneurs, and courageous millers who have made their knowledge available to everyone. Their story is told through their hands and their love for what they do.
Frantoio Ambrosio
With a long entrepreneurial history in the world of olive oil since the 1930s, the family business is now led by Massimo Ambrosio and is located in the beautiful Cilento hinterland, rich in history and Mediterranean beauty.
Frantoio Ciccolella
The Ciccolella family has been growing olive trees since 1878. Four generations of millers, of love, joy, sweat, sun-burnt skin, and satisfaction with each new harvest, of Coratina and Ogliarolabarese varieties, in an area that extends between Giovinazzo, Molfetta, and Terlizzi, over 8,000 olive trees.
Frantoio De Carlo
To trace the origins of the De Carlo family's business, we must go back many years, to 1598, the year recorded in the first notarial deed proving the purchase of plots of land for olive cultivation.
Frantoio Mimì
It all began with a dream… Domenico Conserva, known to all as Mimì, was born and raised between the sky and the earth of Puglia, where centuries-old olive trees cover the hills and reach all the way to the sea.
Frantoio Sabino Leone
"The tailoring of oil" is how Sabino Leone describes his company. It's nestled in the heart of Puglia, where Coratina olives and centuries-old olive trees reign supreme.
Your Pairing Recommendations
Red Meat & Grilled VegetablesAmbrosio
Crux by Ambrosio£30.85
Intense fruity, heraceous notes, freshscent of almonds and artichoke. Taste confirms the olafact oryscents, highlighted…
MonovarietalFish, White Meat & Raw VegetablesFonte di Foiano
Riflessi by Fonte di Foiano£31.90
Riflessi extra virgin olive oil is a lightly fruity oil, a single-variety blend of 100% Maurino olives. Harvested in…
MonovarietalRed Meat & Grilled VegetablesSabino Leone
Don Gioacchino DOP by Sabino Leone£37.20
Produced from a centuries-old olive grove that has olive trees of over 220 years of Coratina, Regina della Puglia cultivar,…
MonovarietalNew HarvestAll-Purpose oilsRed Meat & Grilled VegetablesCiccolella
Coppadoro by Ciccolella£25.40
Strong, appetizing and rich on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained only from one olive…












