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Our selection brings together carefully chosen olive oils, each expressing quality, character, and a strong connection to its place of origin.
Polyphenol contentPolyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
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Riflessi by Fonte di Foiano
£31.90
Riflessi extra virgin olive oil is a lightly fruity oil, a single-variety blend of 100% Maurino olives. Harvested in October, it has a clear, filtered appearance and a deep golden yellow color with subtle green hues.
Capacity
0.5L
Year
2025
toscana
high
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Nick's experience
“Riflessi extra virgin olive oil has a light fruity character. Made from 100% Maurino olives, it feels full and rounded. As you taste it, you’ll notice fresh notes that remind you of lettuce, followed by a clear touch of black pepper and almond. The bitterness and spiciness show up, but the finish leans unexpectedly sweet.
When you start pairing it with food It works especially well with simple salads, or a plate of marinated amberjack. Drizzle it over grilled potatoes or farro soup and you’ll immediately notice how it brings the flavours forward. It fits right in with artichoke risotto, shellfish, roast game, or baked poultry. It even pairs comfortably with goat cheeses.
Use it raw on warm or cold dishes that have a bit of texture, or take it into the kitchen for quick, high-heat cooking. In either case, you get the same direct, reliable flavour experience: honest, balanced, and easy to enjoy.”
Nick
Pairings
- Gourmet Salads – Perfect for dressing fresh salads with citrus, fennel, and dried fruit.
- Steamed or Baked Fish – Enhances the delicacy of sea bream, sea bass, and sole without overpowering their flavor.
- Fresh Cheeses – Pairs well with the creaminess of burrata and the sweetness of ricotta.
- Creamy Soups – A drizzle of olive oil on pumpkin, pea, or potato soups adds a refined, aromatic touch.
- Delicate Vegetables – Sublime on boiled or grilled asparagus, zucchini, and artichokes.
- Light Bruschetta – Perfect on crostini with tomato, basil, and buffalo mozzarella.
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