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Our selection brings together carefully chosen olive oils, each expressing quality, character, and a strong connection to its place of origin.
Polyphenol contentPolyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
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1979 by Fonte di Foiano
£31.90
“It was 1979 when Michele di Gaetano decided to leave Milan with his wife Marina and move to the province of Livorno to realize his dream: creating a farm. The 1979 Fonte di Foiano extra virgin olive oil bears the name of that year to celebrate this pivotal moment in the mill’s history.
The oil is a monovarietal of Leccio del Corno.”
Capacity
0.5L
Year
2025
toscana
medium
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Nick's experience
“Opening Fonte di Foiano’s 1979 gives a clear, fresh aroma of artichoke, chicory, and lettuce, with light notes of mint and rosemary. Tasting it, you get clean green flavours like artichoke, grass, and tomato leaf. The bitterness and spiciness are noticeable but balanced, with a finish that stays for a while.
It works well with octopus starters, meat carpaccio with porcini, fresh tomatoes, pasta with sausage, grilled tuna, roasted red meats. It’s also a solid choice for drizzling over hot or cold dishes with some substance. And it handles medium to longer cooking at higher temperatures without losing its quality.”
Nick
Pairings
- Sliced Beef – The 1979 olive oil envelops and harmonizes the flavors of this succulent meat, accompanied by arugula and parmesan shavings.
Pappardelle with Wild Boar – Perfect for balancing a hearty and satisfying dish.
Roast Lamb with Aromatic Herbs – Enhances the notes of Mediterranean herbs, adding a unique touch to the dish. - Pappa al pomodoro – A drizzle of 1979 extra virgin olive oil harmoniously complements the sweetness of ripe tomatoes.
Farro and bean soup – Adds just the right amount of character to a rustic and authentic dish, enriching it with its presence. - Grilled Mackerel – Perfect for showcasing the freshness of the fish without overpowering its flavor.
Baked Prawns with Rosemary – A touch of raw flavor for a refined and aromatic dish. - Grilled or fried artichokes – A drizzle of olive oil completes them sublimely.
Radicchio and walnut salad – Perfect for enhancing the crunch and richness of the ingredients. - Bruschetta with garlic and oil – The most authentic pairing to best enjoy the purity of 1979.
Aged pecorino with honey and walnuts – Completes the contrast between sweetness and saltiness, enriching every bite.
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