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Charcuterie/cured meats & carpaccio boards

Pairing Explanation: I’ve selected each of these for a certain clean, grassy, peppery quality that comes through in each. They have enough character that they’ll hold their own on a charcuterie board but at the same time none of them is so dominant that they’ll overpower the nice fattiness of food like cured meats.

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The Olive Library is a personal journey through the world of olive oil. Here, you can learn about and purchase some of the finest and most unique olive oils in the world, all sourced and curated by me, Nick Ednie.

Ex libris: Nick Ednie

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