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Behind every great olive oil there is a place, a landscape, and above all, a mill. The crushers featured in The Olive Library are not simply producers, but custodians of local knowledge and time-honoured techniques, working closely with selected growers to transform freshly harvested olives into oils that express their territory, variety, and method of extraction. This page brings together the people and places where our oils are born, celebrating craftsmanship, geography, and the quiet precision behind exceptional extra virgin olive oil.

Fonte di Foiano


Fonte di Foiano is an olive oil company founded in the late 1970s in Castagneto Carducci, in the province of Livorno, Tuscany. Paolo and Simone di Gaetano are the heirs to the family business, a business started by their father and which they have seen grow significantly under their leadership.


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Frantoio Agraria Riva del Garda


Agraria Riva del Garda is made up of approximately 300 members, agricultural entrepreneurs, and courageous millers who have made their knowledge available to everyone. Their story is told through their hands and their love for what they do.


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Frantoio Ambrosio


With a long entrepreneurial history in the world of olive oil since the 1930s, the family business is now led by Massimo Ambrosio and is located in the beautiful Cilento hinterland, rich in history and Mediterranean beauty.


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Frantoio Ciccolella


The Ciccolella family has been growing olive trees since 1878. Four generations of millers, of love, joy, sweat, sun-burnt skin, and satisfaction with each new harvest, of Coratina and Ogliarolabarese varieties, in an area that extends between Giovinazzo, Molfetta, and Terlizzi, over 8,000 olive trees.


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Frantoio De Carlo


To trace the origins of the De Carlo family's business, we must go back many years, to 1598, the year recorded in the first notarial deed proving the purchase of plots of land for olive cultivation.


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Frantoio Mimì


It all began with a dream… Domenico Conserva, known to all as Mimì, was born and raised between the sky and the earth of Puglia, where centuries-old olive trees cover the hills and reach all the way to the sea.


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Frantoio Sabino Leone


"The tailoring of oil" is how Sabino Leone describes his company. It's nestled in the heart of Puglia, where Coratina olives and centuries-old olive trees reign supreme.


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Your Pairing Recommendations

Idra by Ambrosio£43.35


Intense fruity, herbaceous green, with neat scent of green tomatoes, mown grass and light notes of fresh almonds. Its…


Ambrosio
0.5L
campania
Blend
2025
medium
Compare

Riserva by Ambrosio£39.55


Intense fruity, herbaceous green, with a lovely scent of fresh grass, traits of tomato leaves, pleasant fragranceof almond…


Ambrosio
0.5L
campania
Blend
2025
high
Compare

Peranzana by Mimì£30.85


Peranzana / Medio: Medium-fruity of green fruit, rich in both vegetal and herbaceous scents with the distinct note of green…


Mimi
0.5L
puglia
Peranzana
2025
medium
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Crux by Ambrosio£30.85


Intense fruity, heraceous notes, freshscent of almonds and artichoke. Taste confirms the olafact oryscents, highlighted…


Ambrosio
0.5L
campania
Blend
2025
high
Compare

Where

The Olive Library LtdOffice 25 – Sopers HouseMedia HouseSopers RoadCuffleyEN6 4RY

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