Uliva by Riva Garda

ULIVA – DOP GARDA TRENTINO EXTRA VIRGIN OLIVE OIL
One single variety of olive, the Casaliva, harvested by hand in advance of ripening and crushed immediately. An oil that transmits all the potential of our territory. First produced in the 2008-2009 season, Uliva has become our flagship Garda Trentino DOP oil.

OLIVE ORCHARD AND MILL

• Location of the olive orchard: Shore of Lake Garda in Trentino.
• Type of terrain Lake Garda morainic amphitheatre, very shallow, somewhat calcareous soil.
• Altitude a.s.l. 150–350 m.
• Olive variety used 100% Casaliva.
• Harvesting method Picked by hand.
• Extraction method Cold extracted using a continuous two-phase system.

ORGANOLEPTIC CHARACTERISTICS
Colour Emerald green with golden rim and good clarity.
Aroma Medium fruity with distinct grassy notes and an aromatic range that reveals fragrances of green apple.
Flavour Dense yet harmonious, with pleasantly bitter and decidedly spicynotes; it has a rich finish with hints of black pepper and an elegant mineral note.”