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Our selection brings together carefully chosen olive oils, each expressing quality, character, and a strong connection to its place of origin.
Polyphenol contentPolyphenols are natural antioxidants in olive oil that enhance its stability, health benefits, and flavor. Higher levels indicate fresher oils with a more intense taste.
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Coppadoro by Ciccolella
£25.40
Strong, appetizing and rich on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained only from one olive variety called Coratina. Coppadoro is a scents explosion of freshly cut grass and borage with notes of almond and artichoke.
Capacity
0.5L
Year
2025
puglia
high
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Nick's experience
“Coppadoro immediately hits the palate with energy, clarity, and a firm, clean intensity. Made exclusively from Coratina olives, it delivers the distinct character of a true monovarietal extra virgin olive oil. When you open the bottle, the aroma is direct and fresh—cut grass, borage, and clear notes of almond and artichoke. What you smell is exactly what you taste.”
Nick
Pairings
The intense taste of Coppadoro extra virgin olive oil, its fruity scent of borage, almond and artichoke, the bitter notes and its long and persistent pungency are perfect characteristics for the preparation of dishes with equally decisive flavours, such as pureed soups, fava beans and chicory and orecchiette with the broccoli rabe.
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